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6 October, 2016

Smoked mackerel omelette

Smoked mackerel omelette
Posted in : Fish on by : mnmchef
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Here is our favorite smoked mackerel omelette. The mackerel is a great source of Omega 3. Smoked mackerel omelette Print Recipe Difficulty level: easy CourseMain Dish, Snack CuisineSimple recipes Servings 2 persons Cook Time 20 minutes Servings 2 persons Cook Time 20 minutes Smoked mackerel omelette Print Recipe Difficulty level: easy CourseMain Dish, Snack CuisineSimple
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3 September, 2016

Brie cheese roulade

Brie cheese roulade
Posted in : Vegetarian on by : mnmchef
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This easy Brie cheese roulade is a great option for lunch! Brie cheese roulade Print Recipe Difficulty level: easy CourseAppetizer, Snack CuisineSimple recipes Servings 4 persons Cook Time 30 minutes Servings 4 persons Cook Time 30 minutes Brie cheese roulade Print Recipe Difficulty level: easy CourseAppetizer, Snack CuisineSimple recipes Servings 4 persons Cook Time 30
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16 December, 2015

Corn and potato fritters

Corn and potato fritters
Posted in : Breakfast, Canapé on by : mnmchef
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We had a book presentation in Hungary, which went really well! We’ve prepared some canapés and now we would like to share one of the recipe! You can serve this corn and potato fritters for breakfast or as a tapas! Happy cooking: Moni&Mario Corn and potato fritters Print Recipe Difficulty level: medium CourseBreakfast, Canapé CuisineAustralian
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9 November, 2015

Pan fried cauliflower with tofu

Pan fried cauliflower with tofu
Posted in : Vegetarian on by : mnmchef
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Here is a really light and delicious meal, excellent option for a guilt free dinner!!! Pan fried cauliflower with tofu Print Recipe Difficulty level: easy CourseMain Dish CuisineHealthy Servings Prep Time 4 persons 5 minutes Cook Time 15 minutes Servings Prep Time 4 persons 5 minutes Cook Time 15 minutes Pan fried cauliflower with tofu
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6 November, 2015

Easy quinoa salad

Easy quinoa salad
Posted in : Vegetarian on by : mnmchef
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Quinoa is a plant`s seed, originated from the Andean region of South America. Was domesticated about 4000 years ago. It is very high in protein and also contains iron and phosphorus, but has lower calorie level than brown rice and other seeds. Quinoa is a reach source of B vitamins thiamine, riboflavin, vitamin B6 and
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