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20 September, 2016

Green beans salad with pomegranate and Feta cheese

Posted in : Vegetarian on by : mnmchef Tags:

Green beans salad with pomegranate and Feta cheese
Print Recipe
Difficulty level: easy
Servings
4 persons
Cook Time
20 minutes
Servings
4 persons
Cook Time
20 minutes
Green beans salad with pomegranate and Feta cheese
Print Recipe
Difficulty level: easy
Servings
4 persons
Cook Time
20 minutes
Servings
4 persons
Cook Time
20 minutes
Ingredients
Servings: persons
Instructions
  1. Slice the zucchini/courgette and grill until both sides are golden brown.
  2. Boil the green beans in lightly salted water for about 1-2 minutes. It should stay crunchy! Then cool down the green beans using iced water.
  3. Roughly chop the cashew nuts and toast in a frying pan.
  4. Mix the ingredients on a large salad plate or in a dish. Crumble the Feta cheese on the vegetables, add the pomegranate and the sliced onion.
  5. Combine the olive oil, orange juice and a pinch of salt and pepper, then drizzle on the salad and top it with roughly chopped mint and cashew.
Recipe Notes

Bon appétit!

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