Home / Recipe / Simply great roasted parsnips and aubergines
18 October, 2016

Simply great roasted parsnips and aubergines

Posted in : Vegetarian on by : mnmchef Tags: ,

Simply great roasted parsnips and aubergines
Print Recipe
Difficulty level: easy
Servings
4 persons
Cook Time
40 minutes
Servings
4 persons
Cook Time
40 minutes
Simply great roasted parsnips and aubergines
Print Recipe
Difficulty level: easy
Servings
4 persons
Cook Time
40 minutes
Servings
4 persons
Cook Time
40 minutes
Ingredients
For decoration:
Servings: persons
Instructions
  1. Preheat the oven for 180°C/350°F/Gas mark 4.
  2. Cut the aubergines and the parsnips into 3 inch/5 cm long wedges.
  3. Place the vegetables on a backing tray lined with bakingpaper.
  4. Drizzle them with olive oil, season with the Cajun and salt. Toss them around so they get evenly from the spices and the oil.
  5. Bake the vegetables for 30 minutes, then serve with the sliced spring onion/scallion, the cherry tomatoes and the greens.
  6. You can also drizzle a little olive oil around.
Recipe Notes

Bon appétit!

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